galantine

详细解释:n. 冻肉卷

英语解释：

名词 galantine:

boned poultry stuffed then cooked and covered with aspic; served cold

详细解释：

gal.an.tine

n.（名词）
A dish of boned, stuffed meat or fish that is poached and served cold coated with aspic.
冻肉卷：一盘将剔骨肉或去刺的鱼浇上肉冻烹饪而成的凉菜

来源：
Middle English galauntine [a kind of sauce]
中古英语 galauntine [一种酱]
from Old French galatine, galentine [aspic, fish sauce]
源自 古法语 galatine, galentine [肉冻，鱼酱]
diminutive of Medieval Latin gel3ta [jelly]
中世纪拉丁语 gel3ta的小后缀 [果子冻]
from feminine past participle of Latin gel3re [to freeze, coagulate] * see gelatin
源自 拉丁语 gel3re的阴性过去式分词 [结冰，凝结] *参见 gelatin