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    vol-au-vent

    详细解释:n. 一种以肉、鸡等为馅的馅饼

    英语解释:

    名词 vol-au-vent:

    puff paste shell filled with a savory meat mixture usually with a sauce

    详细解释:


    vol-au-vent

    n.(名词)
    A light pastry shell filled with a ragout of meat or fish.
    酥皮馅饼:一种填有肉或鱼的菜炖肉的薄馅饼皮

    来源:
    French
    法语
    vol [flight]
    vol [飞]
    à [with]
    à [同]
    le [the]
    le [定冠词the]
    vent [wind]
    vent [风]


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