详细解释:n. 淀粉
【化】 淀粉
【医】 淀粉
英语解释：
名词 amylum:
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles同义词：starch