详细解释:a. 淀粉的, 含淀粉的
n. 淀粉质食物, 淀粉状蛋白
【化】 淀粉状蛋白
【医】 淀粉样的, 淀粉样蛋白, 类淀粉物
英语解释：
名词 amyloid:
a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch(pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue形容词 amyloid:
resembling starch同义词：starchlike, amylaceous, amyloidal, farinaceous