详细解释:n. 酿酶
【化】 酿酶
【医】 酶; 酿酶, 酒化酶; 微胶粒
英语解释：
名词 zymase:
a complex of enzymes that cause glycolysis; originally found in yeast but also present in higher organisms详细解释：
zy.mase
n.（名词）The enzyme complex in yeasts that catalyzes the breakdown of sugar into alcohol and carbon dioxide.酿酶：酵母中的酵素结合体，将糖催化分裂成酒精和二氧化碳