详细解释:n. 淀粉酶
【化】 淀粉酶
【医】 淀粉酶
英语解释：
名词 amylase:
any of a group of proteins found in saliva and pancreatic juice and parts of plants; help convert starch to sugar详细解释：
am.y.lase
n.（名词）A group of enzymes that are present in saliva, pancreatic juice, and parts of plants and help convert starch to sugar.淀粉酶：唾液、胰液及部分植物中存在的一组酶，可以促使淀粉转换成糖