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    lyophilization

    详细解释:【化】 冷冻干燥
    【医】 [低压]冻干法

    英语解释:

    名词 lyophilization:

    a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes同义词:freeze-drying, lyophilisation

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