bisque

详细解释:【化】 素瓷

英语解释：

名词 bisque:

a thick cream soup made from shellfish

详细解释：

bisque

n.（名词）


A rich, creamy soup made from meat, fish, or shellfish.
虾味奶油浓汤：一种由肉、鱼或贝壳制成的含大量奶油的浓汤
A thick cream soup made of puréed vegetables.
菜泥奶油汤：由菜泥制成的浓稠的奶油汤
Ice cream mixed with crushed macaroons or nuts.
碎果仁冰淇淋：混有碎杏仁饼或坚果的冰淇淋

来源：
Perhaps from French dialectal [sour soup]
可能源自 法语方言 [酸汤]
from Biscaye [Bay of Biscay]
源自 比斯开 [比斯开湾]

bisque
bisque 2

n.（名词）
See biscuit
参见 biscuit
Color
【色彩】
A pale orange-yellow to yellowish gray.
淡黄色：浅桔黄色到黄灰色
A color ranging in various industries from moderate yellowish pink to grayish yellow.
黄色系：在不同工业中从柔和的黄粉色到灰黄色的色彩

来源：
From biscuit
源自 biscuit

bisque
bisque 3

n.Sports （名词）【体育运动】
An advantage allowed an inferior player in certain games, such as a free point in tennis, an extra turn in croquet, or an additional stroke in golf.
让分：某些比赛中允许对较弱选手的一种有利条件，如网球中的让分，槌球游戏中的外加局或高尔夫球中的追加击球

来源：
French
法语