meringue

详细解释:n. 糕饼, 蛋白甜馅饼, 蛋白甜饼, 蛋白酥皮筒/酥皮卷, 蛋白酥皮
【化】 蛋糖霜

英语解释：

名词 meringue:

sweet topping especially for pies made of beaten egg whites and sugar

详细解释：

me.ringue

n.（名词）
A topping for pastry or pies made of a mixture of egg whites and sugar beaten until stiff and often baked until brown.
蛋白酥皮卷：将鸡蛋白与糖搅拌至发硬，然后烘烤直至棕色而制成的糕饼或馅饼皮
A small pastry shell or cake made of stiffly beaten, baked egg whites and sugar, often containing fruit or nutmeats.
蛋白甜饼：将鸡蛋白与糖搅拌至发硬然后烘烤而成的小糕饼皮或小蛋糕，通常含有水果或坚果仁

来源：
French méringue
法语 méringue